If you’ve ever had a bit too much to drink or avoid alcohol in your diet, then you must have wondered about what are some of the Non-Alcoholic Drinks To Order At A Bar. Let’s look at some of the most scrumptious non-alcoholic alternatives that will fulfill your thirst.
So, what are some of the non-alcoholic drinks that you can order at a bar? You can go for some of the classics like a virgin bloody mary which is a beautiful blend of tangy, spicey and, savory; or you can go for something like a Cinderella or a Safe Sex On The Beach. While there has always been a correlation between alcohol intake and its impact on mental health, it appears that non-alcoholic substitutes, as well as individuals who prefer them over their alcoholic counterparts, are getting the short end of the stick.
It’s never been about making alcohol-free cocktails popular; we should be well past that mindset – anyone who disrespects your decision not to drink has zero manners and lacks politeness. Until lately, the increase of alcohol-free beverages and other popular drinks has been steady. With the introduction of alcohol-free ready-made cocktails and low-alcohol drinks, there has never been a better time to make the switch to low or no-alcohol choices available.
Table of Contents
Non Alcoholic Drinks To Order At A Bar
- Virgin Mojito
- Virgin Bloody Mary
- No Tequila Sunrise
- Virgin Margarita
- Not-So-Moscow Mule
- Arnold Palmer
- Safe Sex On The Beach
- Frozen Non-Alcoholic Piña Colada
- The Devocion Tonic
- Roy Rogers
- Cinderella
- Mulled Cider
- San Pellegrino Sanbitter
- Shirley Temple
- Orange Creamsicle
15 Non-Alcoholic Drinks To Order At A Bar
Virgin Mojito
A virgin mojito has a minty flavor without any rum. This is the perfect beverage for anyone who wants to avoid alcohol.
Ingredients
- Sparkling water
- Ice
- Fresh lime juice
- Fresh mint leaves
- Honey simple syrup
Directions
- Muddle (which means crushing and mushing up the leaves to extract their oils and the flavor from them) the mint leaves and the fresh lime juice in a glass. You can either do this by using an actual muddler or you can also use the handle side of a wooden spoon.
- Add in the honey simple syrup to the muddled-up leaves.
- Add in the sparkling water next
- You can garnish the drink with a few lemon slices, fresh fruits, or a sprig of mint leaves.
- Serve and enjoy!
Virgin Bloody Mary
This is for everyone who is craving a bloody mary but needs to stay away from alcohol. It is full of flavors like tangy, spicy, salty, and savory. It is not identifiable as a mocktail at all. In some ways, you may find it to be better than a bloody mary for you can drink as many of these as you wish to without getting drunk or hungover.
Ingredients
- 15 ml of lemon juice
- 90ml of tomato juice
- 1 teaspoon of celery salt
- 1 stalk celery for garnish
- 1 pickle spear for garnish
- 1 dash of Worcestershire sauce
- 2 dashes of hot sauce
- Freshly ground Pepper
Directions
- Fill a highball glass with ice
- Pour in the lemon juice and the tomato juice into the glass
- Mix it well
- Add the dash of hot sauce and the dash of Worcestershire sauce
- Add in the salt and pepper
- Garnish the drink using the celery stalk or the pickle spear, as per your preference
- Serve and enjoy!
No Tequila Sunrise
This is a delightful non-alcoholic, peach, and orange-flavored soothing drink that is not only simple to create, but also beautiful to look at! It is versatile as per your taste preferences. Brunch seems incomplete without this drink!
Ingredients
- 3 ml of grenadine
- Sparkling wine (non-alcoholic) or any other alternative
- Orange juice
Directions
- Add in the alcohol-free sparkling wine and the orange juice in equal quantities to a champagne flute
- Add in the grenadine gently to the mix
- Use any fruit as per your choice to garnish the drink
- Serve and enjoy!
Tip: you can use sugar-free lemonade, ginger ale, or citrus sodas as a replacement for the non-alcoholic sparkling wine
Virgin Margarita
This recipe for a non-alcoholic margarita is zesty and refreshing, with a typical salt rim. Even better, it has a surprise that adds a touch of “funk” to the flavor, which is reminiscent of tequila. With a concentration on sour flavors and just enough sweetness, it’s the non-alcoholic version of our Classic Margarita! Another advantage is that it is fewer in calories. Here are all of our top-kept secrets.
Ingredients
- 15 ml of fresh lemon juice
- 30 ml of fresh lime juice
- ⅛ teaspoon of pickle juice
- ¼ teaspoon of simple syrup or maple syrup
- 90 ml of tonic water
- Lime wheel
Directions
- Make a notch in a lime wedge and run it around the rim of a glass.
- Dip the rim of the glass in a dish of flaky sea salt (or Margarita Salt).
- Stir together the lemon juice, lime juice, pickle juice, and maple syrup in a serving glass (the pickle juice will add just the correct amount of funky flavor to mimic tequila).
- Pour in the tonic water and ice.
- Garnish with a lime wheel.
- Serve and enjoy!
Not-So-Moscow Mule
This mocktail is refreshing with a kick of spice. It is perfect for a warm summer evening or a special holiday party.
Ingredients
- Crushed ice
- 1 tablespoon of simple syrup
- 1 whole lime
- ¼ cup of club soda
- ¾ cup of non-alcoholic ginger beer
- 4 to 5 mint leaves
Directions
- Pour the lime juice, simple syrup, and club soda into the bottom of the cup.
- If desired, garnish with mint leaves.
- Fill the cup with ice until it’s about halfway full.
- Pour approximately 3/4 cup ginger beer over the ice.
- Garnish with mint leaves and a wedge of lime.
- Serve and enjoy!
Arnold Palmer
Arnold Palmer is a famous drink that is more than the sum of its parts! It’s simple, yet the combination of zingy lemonade and earthy iced tea has become famous. Nothing beats it on a hot day! This drink is ideal for a festive celebration or as a mocktail.
Ingredients
- Ice
- 90ml of unsweetened ice tea
- 270ml of lemonade or freshly squeezed lemon juice along with simple syrup
- Lemon wedges
- Mint sprig
Directions
- In a highball glass, combine 12 ounces fresh lemon juice, 2 ounces water, and 12 ounces simple syrup if preparing homemade lemonade.
- Fill a highball glass halfway with ice and pour in the lemonade. Pour in the iced tea and whisk to blend. Garnish with fresh mint if preferred.
- For one pitcher (6 to 8 servings): In a pitcher, mix together 6 cups unsweetened iced tea and 2 cups lemonade. Garnish with mint sprigs and lemon slices.
- Serve and enjoy!
Safe Sex On The Beach
Safe Sex On The Beach is a refreshing mocktail that contains no alcohol. It is perfect for a hot summer day at the beach.
Ingredients
- 90 ml of cranberry juice
- 90 ml of grapefruit juice
- 60 ml of peach nectar
- 1 maraschino cherry
Directions
- Fill a chilled glass with some ice cubes
- Add in all the ingredients and stir
- Use the cherry to garnish your drink
- Serve and enjoy!
Frozen Non-Alcoholic Piña Colada
This made-from-scratch beverage is so refreshing and flavorful that you won’t even miss the alcohol. The piña colada is a blended or iced beverage from Puerto Rico. It’s often made with white rum, coconut cream, and pineapple juice. Simply leave out the rum and replace the cream with coconut milk in this simple nonalcoholic recipe.
Ingredients
- ¼ cup ice
- ¾ cup of pineapple juice, unsweetened
- 1 ½ cups of frozen pineapple chunks, unsweetened
- ¾ cup of coconut milk, unsweetened
- 2 to 4 tablespoons of sugar
- Pineapple wedges for garnish
- Maraschino cherries for garnish
Directions
- Collect all of the ingredients.
- In a blender, combine frozen pineapple pieces and ice.
- Pour over the pineapple juice and coconut milk.
- Stir in some of the brown sugar and blend until smooth.
- Taste to see whether it’s sweet enough, and add more sugar if necessary.
- Fill glasses halfway with ice and garnish with fresh pineapple wedges or a maraschino cherry.
- Serve and enjoy!
Tip: While combining the drink, chill the glasses by filling them with crushed ice or ice water, then emptying them before pouring the piña coladas.
To make cleanup easier, quickly rinse the blender with hot water to prevent the sugars from solidifying and becoming sticky. You may either put the washed pitcher in the dishwasher, or pour a touch of detergent and hot water into the pitcher, swirl it on the blender base, and then rinse it off.
If you’re using fresh pineapple, you’ll need to add extra ice. Any leftover chunks can be frozen and used to make piña coladas in the future.
Coconut milk is available in canned form as well as cartons marketed as a dairy alternative to milk. Both types are suitable for drinking, although canned coconut milk produces a richer drink. If you’re feeling brave, try extracting milk from a fresh coconut. Because canned coconut milk tends to split, shake it before opening it.
The Devocion Tonic
Not really sure how the combination of grapefruit and cold brew works, but it does on so many levels. It’s ideal for a sunny afternoon or in the morning when you want something hydrating and refreshing.
Ingredients
- 30 ml grapefruit juice
- 30 ml cold brew coffee
- 8 ml vanilla syrup
- 15 ml lemon juice
Directions
- Add in all the ingredients to a glass. Make sure to stir well to combine.
- Serve and enjoy!
Roy Rogers
This nonalcoholic beverage is little more than a tall glass of cola dressed up, but it’s so delightful and delicious that it’s sure to impress everyone.
Ingredients
- 1 tablespoon of grenadine
- ¼th cup of orange juice
- Ice
- 180 ml of ginger ale
- A few maraschino cherries
Directions
- Fill a glass halfway with ice
- Add in the ginger ale, orange juice, and the grenadine
- Mix everything together. Be gentle.
- Use the maraschino cherries to garnish your drink
- Serve and enjoy!
Cinderella
The delightful mocktail known as the Cinderella brings the flavors of tropical fruits to life. For several years, this popular mixed drink has delighted both young and old. It’s adaptable and exciting: The Cinderella is perfect for summer afternoons, can be shared at a campfire or at other celebrations, and also makes a delicious and tropical brunch drink.
Ingredients
- 3 liters of soda
- 60 ml of lemon juice
- 60 ml of orange juice
- 60 ml of pineapple juice
- 2 pineapple slices
- 2 orange slices
- 1 teaspoon of grenadine
Directions
- Add some ice cube to a shaker
- Pour in all the juices into the same shaker and shake it well.
- Strain it out into a chilled pub glass
- Add in the soda and then add in the grenadine
- Use the pineapple and the orange slices to garnish the drink
- Serve and enjoy!
Mulled Cider
When tasting plain apple cider, you’ll notice that the flavor is sharp and apple-forward. However, after boiling with mulled spices, the flavor evolves into something rich and spicy. Because dried and ground spices will fog the drink, you’ll use entire spices when simmering.
Equipment
Cheesecloth or a muslin cloth
Ingredients
For the muslin spice mix
- 3 cardamom pods
- 3 cinnamon sticks
- 3 peppercorns
- 3 star anise
- 10 cloves
- ⅛ teaspoon of ground nutmeg
For the mulled apple cider
- 1 liter of unfiltered apple juice or apple cider
- 50 grams of frozen cranberries
- 2 slices of orange
- 1slice of lemon
- 130 ml of a spirit of your choice
- 1 sliced apple (garnish)
Directions
- In a pot, combine all of the ingredients except the spirit and the apple garnish. Bring up to nearly a simmer on low heat for about 20 minutes, stirring occasionally.
- Turn off the heat after 20 minutes. Cover and set aside for 30 minutes to infuse.
- Remove the spice bag or drain through a fine sieve into a separate pot and set aside until ready to use. When necessary, re-heat.
- Garnish with a cinnamon stick to stir and an apple slice
- Serve and enjoy!
San Pellegrino Sanbitter
If you want to boost your cocktail game, San Pellegrino’s San Bitter is the most simple way to recreate the flavor of bitter aperitifs. This is just one possibility, but the options are limitless.
Ingredients
- 40 ml of san bitter or any other non-alcoholic bitter as per your choice
- 100 ml of chilled sparkling water.
- 15 ml of fresh grapefruit juice
- 1 slice of grapefruit to use as garnish
- Green garnish as per your preference
Directions
- Fill a glass halfway with San Bitter and grapefruit juice, then fill it up with sparkling water. Garnish the glass with the grapefruit slice and a tiny bunch of your favorite green garnish leaves.
- Tip: make sure the ingredients you use are really cold and chilled because ice isn’t used in this particular recipe.
- Serve and enjoy!
Shirley Temple
Shirley Temple is the most classic mocktail there is. This is a very sugary and sweet drink. This drink is not just for the kids, it is for anyone of any age group, who is on the hunt for a non-alcoholic refresher.
Ingredients
- Maraschino cherries
- Ice
- Lemon-lime soda
- Grenadine syrup
Directions
- Fill a tall glass halfway through with ice
- Pour in the grenadine syrup over the ice.
- Next, add in the lemon-lime soda
- Add in the maraschino cherries as garnish
- Serve and enjoy!
Orange Creamsicle
The making of an orange creamsicle mocktail seems complicated, but it happens to be one of the easiest mocktails to make at home. If the tangy combination of vanilla cream and orange makes your mouth drool, then this is a very natural and the perfect combination for you.
Ingredients
- 2 liters of lemon & lime soda or orange soda
- 350 ml of thawed orange concentrate
- 1 large cup of softened vanilla ice cream
Directions
- Stir the undiluted orange concentrate and the soda together in a large pitcher or a punch bowl.
- Stir in the ice cream next.
- Serve and enjoy!
